
| Healthy Recipes |
| Authored By: Polly Pitchford, Full Spectrum Health™ |
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Serve with baked pita chips. |
| Diet Type: Low Sodium |
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Ingredients:
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| Serves: 4 |
| Cooking Time: Under 30 minutes |
| Instructions: |
| Combine Vinaigrette ingredients in a bowl and whisk thoroughly. Set aside. Arrange greens and other vegetables on individual serving plates and top with chicken. Drizzle dressing over the entire salad. Garnish with tomatoes and tomatillos. |
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