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Gluten and Wheat Free Selection Grows
CELIAC Disease is an intolerance to a protein called gluten found in wheat, barley, rye, spelt, and to a lesser extent, oats. This allergy creates an irritation that destroys the cilia (hair-like fibers) in the intestinal lining. This can be a very painful, destructive disease that can result in numerous debilitating symptoms resulting in mal-absorption, and malnutrition. Changing diet to eliminate the gluten protein is a very effective treatment, but eliminating gluten is easier said than done. In addition to the list of grains that include gluten, there are many processed foods that also contain gluten in other forms. For example, grain vinegar, modified food starch, and malted grain ingredients may contain enough gluten to cause nausiating irritations.
CUPBOARD continues to build the selection of gluten and wheat free foods. The dedicated store shelves are loaded with snacks, mixes, breakfast items, cookies, crackers, breads, kid‘s meals, pastas and more. The featured brands in abundance are; Glutino, Enjoy Life, Kinnikinnick, Ians, Orgran, Food for Life, Mrs. Leepers and more. Come and see the great selection that enable those with celiac to find relief and confidence in food choices. 2007
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STORE HOURS |
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8am-9pm |
| Tue |
8am-9pm |
| Wed |
8am-9pm |
| Thu |
8am-9pm |
| Fri |
8am-9pm |
| Sat |
8am-9pm |
| Sun |
10am-8pm |
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